Non-Starch polysaccharides of seeds of soybean [<em>Glycine Max.</em> (L)]
نویسندگان
چکیده
منابع مشابه
Non Starch Polysaccharides and Broiler Responses
The present study was conducted to investigate the effects of various pectin to cellules ratios on carcass characteristics and visceral organs of broiler chickens. A total of 400 chickens were allocated to 4 treatments, 4 replications and 25 chickens in each at a completely randomize design. Treatments were consisted of control (treatment 1) or diets containing different pectin: cellulose ratio...
متن کاملAssociation of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
متن کاملEffects of Non-Starch Polysaccharides on Inflammatory Bowel Disease
The incidence of inflammatory bowel disease (IBD) has increased considerably over the past few decades. In the present review, we discuss several disadvantages existing in the treatment of IBD and current understandings of the structures, sources, and natures of various kinds of non-starch polysaccharides (NSPs). Available evidences for the use of different sources of NSPs in IBD treatment both...
متن کاملScreening of Microfungi from Soybean (glycine Max L.) Seeds
Seed health testing by studying the seed-borne fungi of soybean seeds is an important step in the management of the seed-borne diseases. In the present study seed-borne fungi was studied by using agar plate method. A number of seed-borne fungal species was isolated from the agar plate. These seed-borne fungal sps. were Aspergillus niger, A. flavus, A. fumigatus, Chaetomium globosum, Curvularia ...
متن کاملDietary intakes of starch and non-starch polysaccharides in a west African village.
Dietary intakes of starch and non-starch polysaccharides (NSP) have been estimated for a rural West African community. These people eat directly from shared bowls of cooked food, and so measurement of any individual's food intake is not possible. Recently developed methodology for estimating food intake under these circumstances and the analysis of samples for dietary polysaccharides are combin...
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ژورنال
عنوان ژورنال: Journal of the National Science Foundation of Sri Lanka
سال: 1988
ISSN: 2362-0161,1391-4588
DOI: 10.4038/jnsfsr.v16i2.8254